Volatile Compounds in Dry Dog Foods and Their Influence on Sensory Aromatic Profile by Koushik Adhikari, Kadri Koppel, Brizio Di Donfrancesco

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Consumer Acceptance of Dry Dog Food Variations by Brizio Di Donfrancesco, Kadri Koppel, Marianne Swaney-Stueve, Edgar Chambers

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The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability by Kadri Koppel, Mariana Monti, Michael Gibson, Sajid Alavi, Brizio Di Donfrancesco, Aulus Cavalieri Carciofi

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Motivations for Food Consumption during Specific Eating Occasions in Turkey by Delores Chambers, Uyen T. X. Phan, Sirichat Chanadang, Curtis Maughan, Karolina Sanchez, Brizio Di Donfrancesco, David Gomez, Federica Higa, Han Li, Edgar Chambers, Eyyup Esen

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Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America by Kadri Koppel, Federica Higa, Sandria Godwin, Nelson Gutierrez, Roman Shalimov, Paula Cardinal, Brizio Di Donfrancesco, Miriam Sosa, Angel A. Carbonell-Barrachina, Loreida Timberg, Edgar Chambers

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