Showing 1 - 11 results of 11 for search 'Brkljača Jovana', query time: 0.05s Refine Results
  1. 1
    Qualitative analysis of hydrosoluble flour extract of spelt and bread wheat

    Qualitative analysis of hydrosoluble flour extract of spelt and bread wheat by Vujić Đura, Ačanski Marijana, Bodroža-Solarov Marija, Psodorov Đorđe, Brkljača Jovana

    Published 2013-01-01
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  2. 2
    The betaine content in common cereal-based and gluten-free food from local origin

    The betaine content in common cereal-based and gluten-free food from local origin by Filipčev Bojana V., Brkljača Jovana S., Krulj Jelena A., Bodroža-Solarov Marija I.

    Published 2015-01-01
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  3. 3
    Identification of inulin HPX in pasta by 13C MAS NMR spectroscopy

    Identification of inulin HPX in pasta by 13C MAS NMR spectroscopy by Filipović Jelena, Miladinović Zoran, Pezo Lato, Filipović Nada, Košutić Milelnko, Brkljača Jovana

    Published 2012-01-01
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  4. 4
    EU food market: Value-added food, a new trend and opportunity for national food industry

    EU food market: Value-added food, a new trend and opportunity for national food industry by Živković Jasmina, Jevtić-Mučibabić Rada, Nježić Zvonko, Brkljača Jovana, Vukelić Nataša, Filipčev Bojana

    Published 2014-01-01
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  5. 5
    Qualitative analysis of hexane flour extract of spelt

    Qualitative analysis of hexane flour extract of spelt by Vujić Đura N., Psodorov Đorđe B., Ačanski Marijana M., Bodroža-Solarov Marija I., Brkljača Jovana S.

    Published 2013-01-01
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  6. 6
    The effect of nonsucrose compounds on sugar beet molasses saturation and desugarization

    The effect of nonsucrose compounds on sugar beet molasses saturation and desugarization by Jevtić-Mučibabić Rada, Grbić Jasna, Filipčev Bojana, Kuljanin Tatjana, Šimurina Olivera, Milovanović Ivan, Brkljača Jovana

    Published 2013-01-01
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  7. 7
    Properties of wholemeal spelt dough and bread enriched with plant proteins

    Properties of wholemeal spelt dough and bread enriched with plant proteins by Šimurina Olivera, Brkljača Jovana, Krulj Jelena, Jambrec Dubravka, Filipčev Bojana, Jevtić-Mučibabić Rada, Pestorić Mladenka

    Published 2015-01-01
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  8. 8
    Optimization of the strength of wheat dough made from substandard quality flour using enzyme preparations

    Optimization of the strength of wheat dough made from substandard quality flour using enzyme preparations by Šimurina Olivera, Filipčev Bojana, Popov Stevan, Bodroža-Solarov Marija, Brkljača Jovana, Grbić Jasna, Nježić Zvonko

    Published 2013-01-01
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  9. 9
    Determination of betaine in sugar beet molasses

    Determination of betaine in sugar beet molasses by Krulj Jelena, Jevtić-Mučibabić Rada, Grbić Jasna, Brkljača Jovana, Milovanović Ivan, Filipčev Bojana, Bodroža-Solarov Marija

    Published 2014-01-01
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  10. 10
    The development and validation of HPLC method for quantification of DL-α-tocopherol in quinoa seeds (Chenopodium quinoa willd.)

    The development and validation of HPLC method for quantification of DL-α-tocopherol in quinoa seeds (Chenopodium quinoa willd.) by Popović Sanja J., Kostadinović Ljiljana M., Brkljača Jovana S., Krulj Jelena A., Manojlović Maja S., Solarov-Bodroža Marija I.

    Published 2014-01-01
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  11. 11
    The quality analyses of olive cake fuel pellets - mathematical approach

    The quality analyses of olive cake fuel pellets - mathematical approach by Brlek Tea I., Pezo Lato L., Voća Neven M., Vukmirović Đuro M., Čolović Radmilo R., Kiš Darko E., Brkljača Jovana S.

    Published 2016-01-01
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