Allometric relationships of the dentition of the great White Shark, Carcharodon carcharias, in forensic investigations of shark attacks by Nambiar, P., Bridges, T.E., Brown, K.A.

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Forensic implications of the variation in morphology of marginal serrations on the teeth of the great white shark by Nambiar, P., Brown, K.A., Bridges, T.E.

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Quantitative forensic evaluation of bite marks with the aid of a shape analysis computer program: part 1; the development of 'SCIP' and the similarity index by Nambiar, P., Bridges, T.E., Brown, K.A.

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Quantitative forensic evaluation of bite marks with the aid of a shape analysis computer program: Part 2; 'SCIP' and bite marks in skin and foodstuffs by Nambiar, P., Bridges, T.E., Brown, K.A.

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Identification from a bitemark in a wad of chewing gum by Nambiar, P., Carson, G., Taylor, J.A., Brown, K.A.

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Pressure pulse induced-damage in live biological samples by Rankin S.M., Saffell J.L., Godfrey S., Francois M., Balzer J., Bo C., Proud W.G., Brown K.A.

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