Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects by Éliane Picard-Deland, Charles Lavigne, Julie Marois, Julie Bisson, S. John Weisnagel, André Marette, Bruce Holub, Eugene Chu, Jiri Frohlich, John S. Hill, Hélène Jacques

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