Applicability of management tools in a family dairy farm: a case study by Emanuela Costa Fernandes, Eduardo Mitke Brandão Reis, Bruna Laurindo Rosa, Mariana Benevides Monteiro, Eduardo Cavalcante das Neves

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Mineral composition in commercial cuts of Colossoma macropomum (Cuvier, 1818) and Arapaima gigas (Schinz, 1822) in ideal weight class for commercialization by Jerônimo Vieira Dantas Filho, Rute Bianchini Pontuschka, Bruna Laurindo Rosa, Paulo Henrique Gilio Gasparotto, Regiane Pandolfo Marmentini, Jucilene Cavali

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<b>Nutrient intake, productive performance and body measurements of dairy heifers fed with different sources of protein</b> - doi: 10.4025/actascianimsci.v35i3.18749 by Diego Azevedo Mota, Telma Teresinha Berchielli, Roberta Carrilho Canesim, Bruna Laurindo Rosa, Andressa Fereirra Ribeiro, Heitor Violin Brandt Filho

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Torta de cupuaçu na alimentação de tourinhos Nelore confinados by Diego Azevedo Mota, Nelma Pinheiro Fragata, Évelyn Prestes Brito, Daniel Rume Casagrande, Bruna Laurindo Rosa, Christiano Raphael de Albuquerque Borges

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Cupuassu cake in feeding feedlot Nellore young bulls by Diego Azevedo Mota, Nelma Pinheiro Fragata, Évelyn Prestes Brito, Daniel Rume Casagrande, Bruna Laurindo Rosa, Christiano Raphael de Albuquerque Borges

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<b>Chemical and Fatty acid composition of different cuts cooked or uncooked from yearling bulls fed oil sources by Emanuel Almeida de Oliveira, Alexandre Amstalden Moraes Sampaio, Wignez Henrique, Thiago Martins Pivaro, Bruna Laurindo Rosa, Alexandre Rodrigo Mendes Fernandes

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Different supplents for finishing of Nellore cattle on deferred Brachiaria decumbens pasture during the dry season by Antonio Tadeu de Andrade, Rodrigo César Rossi, Vinicius Pissinati Stival, Emanuel Almeida de Oliveira, Alexandre Amstalden Moraes Sampaio, Bruna Laurindo Rosa

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Dripping test to assessment the water content in frozen chicken carcases commercialized in Ji-Paraná, Rondônia, Brazil by Camila Regina Souza Fonseca, Rute Bianchini Pontuschka, Jerônimo Vieira Dantas Filho, Ademilson de Assis Dias, Bruna Laurindo Rosa, Paulo Henrique Gilio Gasparotto

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Levels of concentrate and inclusion of probiotics for cattle Guzera in feedlot Teores de concentrado e inclusão de probiótico para bovinos da raça Guzerá em confinamento by Fabio José Marsango, Cecília Silva de Castro, Diego Azevedo Mota, Antonio Fernando Bergamaschine, João Batista Alves, Bruna Laurindo Rosa, Walter Veriano Valério Filho

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Profitability analysis of backgrounding and finishing of beef cattle in western amazon: a multiple-case study by Camilla Birenbaum Nobile, Eduardo Mitke Brandão Reis, Luane Pereira Linhares, Antonia Valcemira Domingos de Oliveira, Marcos Aurélio Lopes, Bruna Laurindo Rosa, Paulo Márcio Beber

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Body measurements and carcass characteristics correlation of Nellore young bulls finishidedED IN FEEDLOT by Bruna Laurindo Rosa, Alexandre Amstalden Moraes Sampaio, Emanuel Almeida de Oliveira, Wignez Henrique, Thiago Martins Pivaro, Antônio Tadeu de Andrade, Alexandre Rodrigo Mendes Fernandes, Diego Azevedo Mota

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Fatty acids composition of loin backfat of Nellore and Canchim bovines finished at feedlot and fed with differents levels of concentrate in diets by Alexandre Rodrigo Mendes Fernandes, Alexandre Amstalden Moraes Sampaio, Emanuel Almeida de Oliveira, Thiago Martins Pivaro, Wignez Henrique, Bruna Laurindo Rosa, José Carlos da Silveira Osório, Maria Teresa Moreira Osório

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Stress indicators in cattle submitted to different pre-slaughter rest times by Patrícia Gelli Feres de Marchi, Naiá Carla Marchi de Rezende-Lago, Bruna Laurindo Rosa, Lidianne Assis Silva, Cassio Toledo Messias, Danielle Saldanha de Souza Araújo, André Buzutti de Siqueira

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Seasonality effect on the physiological and productive responses of crossbred dairy cows to the equatorial Amazon climate by Dayana Alves da costa, Vinícius Moreira dos Santos, Antonia Valcemira Domingos de Oliveira, Clebson Lucas de Souza, Guilherme Rocha Moreira, Bruna Laurindo Rosa, Eduardo Mitke Brandão Reis, Adriano Melo de Queiroz

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Proximate composition, energy value, and lipid quality in loin in different weight classes of pirarucu (Arapaima gigas) from fish farming by Ana Sabrina Coutinho Marques Rocha, Sheyla Cristina Vargas Baldi, Maria Luiza Rodrigues de Souza, Bruna Laurindo Rosa, Emerson Carlos Soares e Silva, Rute Bianchini Pontuschka, Jerônimo Vieira Dantas Filho, Jucilene Cavali

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Carcass and beef quality of crossbred cattle fed increasing linseed oil levels by Bruna Laurindo Rosa, Emanuel Almeida de Oliveira, Wignez Henrique, Thiago Martins Pivaro, Diego Azevedo Mota, Cassio Toledo Messias, Patrícia Gelli Feres de Marchi, Lidianne Assis Silva, Danielle Saldanha de Souza Araújo

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