The Effect of Pretreatments on the Physical Properties and Starch Structure of Potato Chips Dried by Microwaves under Vacuum by Aline Iamin Gomide, Ricardo Lemos Monteiro, Bruno Augusto Mattar Carciofi, João Borges Laurindo

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The Biosurfactants Mannosylerythritol Lipids (MELs) as Stimulant on the Germination of <i>Lactuca sativa</i> L. by Renato Dias Matosinhos, Karina Cesca, Bruno Augusto Mattar Carciofi, Débora de Oliveira, Cristiano José de Andrade

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Survival Analysis to Predict How Color Influences the Shelf Life of Strawberry Leather by Raquel da Silva Simão, Jaqueline Oliveira de Moraes, Julia Beims Lopes, Ana Caroline Cichella Frabetti, Bruno Augusto Mattar Carciofi, João Borges Laurindo

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Valorization Potential of Tomato (<i>Solanum lycopersicum</i> L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in... by Manoj Kumar, Deepak Chandran, Maharishi Tomar, Deep Jyoti Bhuyan, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Radha, Sangram Dhumal, Surinder Singh, Marisennayya Senapathy, Sushil Changan, Abhijit Dey, Ravi Pandiselvam, Dipendra Kumar Mahato, Ryszard Amarowicz, Sureshkumar Rajalingam, Marthandan Vishvanathan, Lejaniya Abdul Kalam Saleena, Mohamed Mekhemar

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