Can performance-based financing be used to reform health systems in developing countries? by Megan Ireland, Elisabeth Paul, Bruno Dujardin

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Comparison of cumulative dietary exposure to pesticide residues for the reference periods 2014–2016 and 2016–2018 by European Food Safety Authority (EFSA), Bruno Dujardin

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Informing the TB suspect for sputum sample collection and communicating laboratory results in Nicaragua: a neglected process in tuberculosis case finding La información al caso sos... by Jean Macq, Alejandro Solis, Harry Velázquez, Bruno Dujardin

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Cumulative dietary exposure assessment of pesticides that have acute effects on the nervous system using SAS® software by European Food Safety Authority (EFSA), Bruno Dujardin, Valentina Bocca

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Cumulative dietary exposure assessment of pesticides that have chronic effects on the thyroid using SAS® software by European Food Safety Authority (EFSA), Bruno Dujardin, Valentina Bocca

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Determinants of maternal near-miss in Morocco: too late, too far, too sloppy? by Bouchra Assarag, Bruno Dujardin, Alexandre Delamou, Fatima-Zahra Meski, Vincent De Brouwere

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Removal of user fees no guarantee of universal health coverage: observations from Burkina Faso by Samia Laokri, Olivier Weil, K Maxime Drabo, S Mathurin Dembelé, Benoît Kafando, Bruno Dujardin

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Patients are paying too much for tuberculosis: a direct cost-burden evaluation in Burkina Faso. by Samia Laokri, Maxime Koiné Drabo, Olivier Weil, Benoît Kafando, Sary Mathurin Dembélé, Bruno Dujardin

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Access to Treatment for Diabetes and Hypertension in Rural Cambodia: Performance of Existing Social Health Protection Schemes. by Maryam Bigdeli, Bart Jacobs, Chean Rithy Men, Kristine Nilsen, Wim Van Damme, Bruno Dujardin

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Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population by European Food Safety Authority (EFSA), Bruno Dujardin, Rita Ferreira de Sousa, Jose Ángel Gómez Ruiz

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The 2021 European Union report on pesticide residues in food by European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Giulio Di Piazza, Bruno Dujardin, Paula Medina Pastor

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Cost-effectiveness of Algorithms for Confirmation Test of Human African Trypanosomiasis by Pascal Lutumba, Filip Meheus, Jo Robays, Constantin Miaka, Victor Kande, Philippe Büscher, Bruno Dujardin, Marleen Boelaert

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The 2022 European Union report on pesticide residues in food by European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Giulio Di Piazza, Bruno Dujardin, Emanuela Marchese, Paula Medina Pastor

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Prioritisation of pesticides and target organ systems for dietary cumulative risk assessment based on the 2019–2021 monitoring cycle by European Food Safety Authority (EFSA), Giulio Di Piazza, Bruno Dujardin, Sara Levorato, Paula Medina, Luc Mohimont, Efisio Solazzo, Violetta Costanzo

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A care pathway analysis of tuberculosis patients in benin: Highlights on direct costs and critical stages for an evidence-based decision-making. by Samia Laokri, Arnaud Amoussouhui, Edgard M Ouendo, Athanase Cossi Hounnankan, Séverin Anagonou, Martin Gninafon, Ferdinand Kassa, Léon Tawo, Bruno Dujardin

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Cumulative dietary risk characterisation of pesticides that have chronic effects on the thyroid by European Food Safety Authority (EFSA), Peter S Craig, Bruno Dujardin, Andy Hart, Antonio F Hernandez‐Jerez, Susanne Hougaard Bennekou, Carsten Kneuer, Bernadette Ossendorp, Ragnor Pedersen, Gerrit Wolterink, Luc Mohimont

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Cumulative dietary risk characterisation of pesticides that have acute effects on the nervous system by European Food Safety Authority (EFSA), Peter S Craig, Bruno Dujardin, Andy Hart, Antonio F Hernández‐Jerez, Susanne Hougaard Bennekou, Carsten Kneuer, Bernadette Ossendorp, Ragnor Pedersen, Gerrit Wolterink, Luc Mohimont

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Cumulative dietary risk assessment of chronic acetylcholinesterase inhibition by residues of pesticides by European Food Safety Authority (EFSA), Maria Anastassiadou, Judy Choi, Tamara Coja, Bruno Dujardin, Andy Hart, Antonio F Hernandez‐Jerrez, Samira Jarrah, Alfonso Lostia, Kyriaki Machera, Iris Mangas, Alexandra Mienne, Marloes Schepens, Anneli Widenfalk, Luc Mohimont

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Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides by European Food Safety Authority (EFSA), Chris Anagnostopoulos, Maria Anastassiadou, Anna Federica Castoldi, Adeline Cavelier, Tamara Coja, Federica Crivellente, Bruno Dujardin, Andy Hart, Wim Hooghe, Samira Jarrah, Kyriaki Machera, Elena Menegola, Francesca Metruccio, Christian Sieke, Luc Mohimont

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Risk Assessment of Combined Exposure to Multiple Chemicals at the European Food Safety Authority: Principles, Guidance Documents, Applications and Future Challenges by Irene Cattaneo, Alexander D. Kalian, Matteo R. Di Nicola, Bruno Dujardin, Sara Levorato, Luc Mohimont, Alexis V. Nathanail, Edoardo Carnessechi, Maria Chiara Astuto, Jose V. Tarazona, George E. N. Kass, Antoine K. Djien Liem, Tobin Robinson, Paola Manini, Christer Hogstrand, Paul S. Price, Jean Lou C. M. Dorne

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