Effects of 1-Methylcyclopropene and Controlled Atmosphere on Ethylene Synthesis and Quality Attributes of Avocado cvs. Edranol and Fuerte by Daniela Olivares, Edgard Alvarez, Daniela Véliz, Miguel García-Rojas, Camila Díaz, Bruno G. Defilippi

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Do Rootstocks Influence Global Fruit Quality, Postharvest Performance and Metabolite Profiles of <i>Persea americana</i> cv. Hass? by Ignacia Hernández, Vitalia Molina, Claudia Fuentealba, Juan E. Alvaro, Bruno G. Defilippi, Romina Pedreschi

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Controlled Atmosphere Storage Alleviates Hass Avocado Black Spot Disorder by Claudia Fuentealba, Juan Vidal, Claudio Zulueta, Excequel Ponce, Virgilio Uarrota, Bruno G. Defilippi, Romina Pedreschi

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The Unusual Acid-Accumulating Behavior during Ripening of Cherimoya (Annona cherimola Mill.) is Linked to Changes in Transcription and Enzyme Activity Related to Citric and Malic A... by Mauricio González-Agüero, Luis Tejerina Pardo, María Sofía Zamudio, Carolina Contreras, Pedro Undurraga, Bruno G. Defilippi

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Response Mechanisms of “Hass” Avocado to Sequential 1–methylcyclopropene Applications at Different Maturity Stages during Cold Storage by Daniela Olivares, Miguel García-Rojas, Pablo A. Ulloa, Aníbal Riveros, Romina Pedreschi, Reinaldo Campos-Vargas, Claudio Meneses, Bruno G. Defilippi

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Effects of Delaying the Storage of ‘Hass’ Avocados under a Controlled Atmosphere on Skin Color, Bioactive Compounds and Antioxidant Capacity by Daniela Olivares, Pablo A. Ulloa, Cristina Vergara, Ignacia Hernández, Miguel Ángel García-Rojas, Reinaldo Campos-Vargas, Romina Pedreschi, Bruno G. Defilippi

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Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile by Marcos Flores, Jaime Ortiz-Viedma, Ayelen Curaqueo, Alicia Rodriguez, Gretel Dovale-Rosabal, Fernando Magaña, Camila Vega, María Toro, Luis López, Raúl Ferreyra, Bruno G. Defilippi

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Cell Wall Calcium and Hemicellulose Have a Role in the Fruit Firmness during Storage of Blueberry (<i>Vaccinium</i> spp.) by Patricio Olmedo, Baltasar Zepeda, Bárbara Rojas, Christian Silva-Sanzana, Joaquín Delgado-Rioseco, Kamila Fernández, Iván Balic, César Arriagada, Adrián A. Moreno, Bruno G. Defilippi, Reinaldo Campos-Vargas

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Pre-Anthesis Cytokinin Applications Increase Table Grape Berry Firmness by Modulating Cell Wall Polysaccharides by Bárbara Rojas, Felipe Suárez-Vega, Susana Saez-Aguayo, Patricio Olmedo, Baltasar Zepeda, Joaquín Delgado-Rioseco, Bruno G. Defilippi, Romina Pedreschi, Claudio Meneses, Alonso G. Pérez-Donoso, Reinaldo Campos-Vargas

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Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (<i>Rubus idaeus</i> ‘Heritage’) Fruit by Fernanda Álvarez, Mario Moya, Claudia Rivera-Mora, Paz E. Zúñiga, Karla Jara-Cornejo, Paula Muñoz, Aníbal Ayala-Raso, Sergi Munné-Bosch, Carlos R. Figueroa, Nicolás E. Figueroa, Mónika Valdenegro, Juan E. Alvaro, Wilfried Schwab, Bruno G. Defilippi, Lida Fuentes

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