Instrumentos financieros compatibles con la Sharía: ¿una alternativa ética a la financiación convencional? by Bruno Martín Baumeister

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Intrinsic Universality of Causal Graph Dynamics by Simon Martiel, Bruno Martin

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An improved grazed class method to estimate species selection and dry matter intake by cows at pasture by Bruno Martin, Giampiero Lombardi, Philippe Pradel, Anne Farruggia, Mauro Coppa

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Trans and conjugated fatty acids in milk from cows and goats consuming pasture or receiving vegetable oils or seeds by Bruno Martin, Jacques Rouel, Juan Loor, Anne Ferlay, Yves Chilliard

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Combining systemic and pragmatic approaches for the holistic diagnosis of a farm in agroecological transition in a health context by Maeva Cremilleux, Audrey Michaud, Patrice Cayre, Bruno Martin, Cyrille Rigolot, Yves Michelin

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Dataset on productive functional traits at first lactation and productive longevity from a herd of 185 Montbéliarde and Holstein cows managed on a low-input mountain-area grassland... by Luciano Barreto-Mendes, Mauro Coppa, Bruno Martin, Anne Ferlay, Matthieu Bouchon, Fabienne Blanc

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Early-Life Dam-Calf Contact and Grazing Experience Influence Post-Weaning Behavior and Herbage Selection of Dairy Calves in the Short Term by Alessandra Nicolao, Alessandra Nicolao, Mauro Coppa, Matthieu Bouchon, Enrico Sturaro, Dominique Pomiès, Bruno Martin, Madeline Koczura

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Calcium-mediated shaping of naive CD4 T-cell phenotype and function by Vincent Guichard, Nelly Bonilla, Aurélie Durand, Alexandra Audemard-Verger, Thomas Guilbert, Bruno Martin, Bruno Lucas, Cédric Auffray

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Holstein ou Montbéliarde : des différences phénotypiques aux conséquences économiques à l’échelle de l’exploitation by Nathan BALANDRAUD, Claire MOSNIER, Luc DELABY, François DUBIEF, Jean-Philippe GORON, Bruno MARTIN, Dominique POMIES, Anaël CASSARD

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Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents... by Julien Soulat, Donato Andueza, Benoît Graulet, Christiane L. Girard, Cyril Labonne, Abderrahmane Aït-Kaddour, Bruno Martin, Anne Ferlay

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Authentification de la composition de la ration des vaches laitières par une analyse en spectroscopie visible et infrarouge sur le lait et le fromage by Mauro COPPA, Bruno MARTIN, Sophie HULIN, Pauline GERBER, Joël GUILLEMIN, Jean-Vincent GAUZENTES, Anne PECOU, Farnaz FAZAELI, Donato ANDUEZA

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Battery Model Identification Approach for Electric Forklift Application by Cynthia Thamires da Silva, Bruno Martin de Alcântara Dias, Rui Esteves Araújo, Eduardo Lorenzetti Pellini, Armando Antônio Maria Laganá

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Two-Outputs Nonlinear Grey Box Model for Lithium-Ion Batteries by Cynthia Thamires da Silva, Bruno Martin de Alcântara Dias, Rui Esteves Araújo, Eduardo Lorenzetti Pellini, Armando Antônio Maria Laganá

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Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on <i>Cantal</i>-Type Cheese Microbiota by Marie Frétin, Amaury Gérard, Anne Ferlay, Bruno Martin, Solange Buchin, Sébastien Theil, Etienne Rifa, Valentin Loux, Olivier Rué, Christophe Chassard, Céline Delbès

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Little Difference in Milk Fatty Acid and Terpene Composition Among Three Contrasting Dairy Breeds When Grazing a Biodiverse Mountain Pasture by Madeline Koczura, Madeline Koczura, Bruno Martin, Marilena Musci, Martina Di Massimo, Matthieu Bouchon, Germano Turille, Michael Kreuzer, Joel Berard, Joel Berard, Mauro Coppa

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An Analytic Hierarchy Process for Selecting Battery Equalization Methods by Bruno Martin de Alcântara Dias, Cynthia Thamires da Silva, Rui Esteves Araújo, Ricardo de Castro, Eduardo Lorenzetti Pellini, Cláudio Pinto, Armando Antônio Maria Laganá

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Type 1 interferons and Foxo1 down-regulation play a key role in age-related T-cell exhaustion in mice by Aurélie Durand, Nelly Bonilla, Théo Level, Zoé Ginestet, Amélie Lombès, Vincent Guichard, Mathieu Germain, Sébastien Jacques, Franck Letourneur, Marcio Do Cruzeiro, Carmen Marchiol, Gilles Renault, Morgane Le Gall, Céline Charvet, Agnès Le Bon, Bruno Martin, Cédric Auffray, Bruno Lucas

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La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective by Sophie PRACHE, Camille ADAMIEC, Thierry ASTRUC, Elisabeth BAÉZA, Pierre-Etienne BOUILLOT, Antoine CLINQUART, Cyril FEIDT†, Estelle FOURAT, Joël GAUTRON, Agnès GIRARD, Laurent GUILLIER, Emmanuelle KESSE-GUYOT, Bénédicte LEBRET, Florence LEFÉVRE, Sophie LE PERCHEC, Bruno MARTIN, Pierre-Sylvain MIRADE, Fabrice PIERRE, Mégane RAULET, Didier RÉMOND, Pierre SANS, Isabelle SOUCHON, Catherine DONNARS, Véronique SANTÉ-LHOUTELLIER

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