Editorial: Microbiological aspects of non-conventional foods, ingredients and beverages by Virgínia Farias Alves, Elaine C. P. De Martinis, Bruno Meireles Xavier, Uelinton Manoel Pinto

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A chitosan coating containing essential oil from Origanum vulgare L. to control postharvest mold infections and keep the quality of cherry tomato fruit by Tainá Barreto, Sonalle Andrade, Janeeyre Maciel, Narciza Arcanjo, Marta Madruga, Bruno Meireles, Angela Cordeiro, Evandro Souza, Marciane Magnani

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Ocorrência e preditores clínicos de pseudocrise hipertensiva no atendimento de emergência Occurrence rate and clinical predictors of hypertensive pseudocrisis in emergency room car... by Silvestre Sobrinho, Luís C. L. Correia, Constança Cruz, Mila Santiago, Ana Catarina Paim, Bruno Meireles, Mariana Andrade, Mariana Kerner, Paula Amoedo, Carlos Marcílio de Souza

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Tuberculosis in water buffalo (Bubalus bubalis) in the Baixo Araguari Region, Amapá, Brazil by Silvia Minharro, Cristiane de Morais Alves, Pedro Moacyr Pinto Coelho Mota, Elaine Maria Seles Dorneles, Andréa Padilha de Alencar, Raimundo Magalhães dos Santos, Bruno Meireles Leite, Andrey Pereira Lage

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Comprometimento de mãos e punhos no diabetes tipo 2 – relato de caso by Rafael Esdras Brito Garganta da Silva, Sandra Lúcia Euzébio Ribeiro, Bruno Meireles de Brito Souza, Carla Caroline Oliveira de Souza, Rebeca Patrícia Quereza e Silva Faria, Raquel Patrícia Quereza e Silva Faria

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