Showing 1 - 6 results of 6 for search 'Bruno Melgar', query time: 0.03s Refine Results
  1. 1
    Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology

    Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology by Joana Madureira, Bruno Melgar, Celestino Santos-Buelga, Fernanda M. A. Margaça, Isabel C. F. R. Ferreira, Lillian Barros, Sandra Cabo Verde

    Published 2021-08-01
    Get full text
    Article
  2. 2
    Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples

    Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples by Joana Madureira, Bruno Melgar, Vítor D. Alves, Margarida Moldão-Martins, Fernanda M. A. Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde

    Published 2023-05-01
    Get full text
    Article
  3. 3
    Eggplant Fruit (<i>Solanum melongena</i> L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies

    Eggplant Fruit (<i>Solanum melongena</i> L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies by Gabriel F. Pantuzza Silva, Eliana Pereira, Bruno Melgar, Dejan Stojković, Marina Sokovic, Ricardo C. Calhelha, Carla Pereira, Rui M. V. Abreu, Isabel C. F. R. Ferreira, Lillian Barros

    Published 2020-12-01
    Get full text
    Article
  4. 4
    Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts

    Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts by Mariana C. Pedrosa, Jonata M. Ueda, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Sandrina Heleno, Aline Bruna da Silva, Márcio Carocho, Isabel C. F. R. Ferreira, Lillian Barros

    Published 2021-01-01
    Get full text
    Article
  5. 5
    Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts

    Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts by Jonata M. Ueda, Mariana C. Pedrosa, Filipa A. Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Sandrina A. Heleno, Márcio Carocho, Rafael P. Ineu, Isabel C. F. R. Ferreira, Lillian Barros

    Published 2021-03-01
    Get full text
    Article
  6. 6
    Biological Activity of 6,7-Dehydroxyroyleanone and Derivatives Obtained from Plectranthus aliciae (Codd) A.J.Paton

    Biological Activity of 6,7-Dehydroxyroyleanone and Derivatives Obtained from Plectranthus aliciae (Codd) A.J.Paton by Márcia S. Filipe, Eva M. Domínguez-Martín, Tânia C. S. P. Pires, Tiane C. Finimundy, Bruno Melgar, Filipa Mandim, Vera M. S. Isca, Raquel Pereira, Silvia Teixidó-Trujillo, Natalia A. Capote, Milan Nikolić, Nenad Filipović, Ana M. Díaz-Lanza, Ana Cristina Figueiredo, Lillian Barros, Patrícia Rijo

    Published 2024-04-01
    Get full text
    Article

Search Tools: