Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis by Bruno Moukette Moukette, Pieme Constant Anatole, Cabral Prosper Nya Biapa, Jacques Romain Njimou, Jeanne Yonkeu Ngogang

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Phenolic Content of Hypodaphnis Zenkeri and Its Antioxidant Effects against Fenton Reactions’ Mediated Oxidative Injuries on Liver Homogenate by Bruno Moukette Moukette, Constant Anatole Pieme, Prosper Cabral Nya Biapa, Jacques Romain Njimou, Vicky Jocelyne Ama Moor, Marco Stoller, Marco Bravi, Jeanne Yonkeu Ngogang

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Phenolic Compounds from Water-Ethanol Extracts of Tetrapleura tetraptera Produced in Cameroon, as Potential Protectors against In Vivo CCl4-Induced Liver Injuries by Peter William Kemewele Saague, Bruno Moukette Moukette, Jacques Romain Njimou, Prosper Cabral Nya Biapa, Francine Nzufo Tankeu, Vicky Joseline Ama Moor, Constant Anatole Pieme, Jeanne Yonkeu Ngogang

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Syzyguim guineense Extracts Show Antioxidant Activities and Beneficial Activities on Oxidative Stress Induced by Ferric Chloride in the Liver Homogenate by Constant Anatole Pieme, Joseph Ngoupayo, Claude Herve Khou-Kouz Nkoulou, Bruno Moukette Moukette, Borgia Legrand Njinkio Nono, Vicky Jocelyne Ama Moor, Jacqueline Ze Minkande, Jeanne Yonkeu Ngogang

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Relationship between hyperglycemia, antioxidant capacity and some enzymatic and non-enzymatic antioxidants in African patients with type 2 diabetes by Constant Anatole Pieme, Jérôme Antony Tatangmo, Gustave Simo, Prosper Cabral Biapa Nya, Vicky Jocelyne Ama Moor, Bruno Moukette Moukette, Francine Tankeu Nzufo, Borgia Legrand Njinkio Nono, Eugene Sobngwi

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