Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort. by Jenab, M, Salvini, S, Gils, v, Brustad, M, Shakya-Shrestha, S, Buijsse, B, Verhagen, H, Touvier, M, Biessy, C, Wallström, P, Bouckaert, K, Lund, E, Waaseth, M, Roswall, N, Joensen, A, Linseisen, J, Boeing, H, Vasilopoulou, E, Dilis, V, Sieri, S, Sacerdote, C, Ferrari, P, Manjer, J, Nilsson, S, Welch, A

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort. by Chuang, S, Norat, T, Murphy, N, Olsen, A, Tjønneland, A, Overvad, K, Boutron-Ruault, M, Perquier, F, Dartois, L, Kaaks, R, Teucher, B, Bergmann, M, Boeing, H, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Grioni, S, Sacerdote, C, Panico, S, Palli, D, Tumino, R, Peeters, P, Bueno-de-Mesquita, B, Ros, M, Brustad, M

Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition. by Rohrmann, S, Linseisen, J, Jakobsen, M, Overvad, K, Raaschou-Nielsen, O, Tjonneland, A, Boutron-Ruault, M, Kaaks, R, Becker, N, Bergmann, M, Boeing, H, Khaw, K, Wareham, N, Key, T, Travis, R, Benetou, V, Naska, A, Trichopoulou, A, Pala, V, Tumino, R, Masala, G, Mattiello, A, Brustad, M, Lund, E, Skeie, G

Dietary intake of vitamin D and calcium and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition. by Abbas, S, Linseisen, J, Rohrmann, S, Chang-Claude, J, Peeters, P, Engel, P, Brustad, M, Lund, E, Skeie, G, Olsen, A, Tjønneland, A, Overvad, K, Boutron-Ruault, M, Clavel-Chapelon, F, Fagherazzi, G, Kaaks, R, Boeing, H, Buijsse, B, Adarakis, G, Ouranos, V, Trichopoulou, A, Masala, G, Krogh, V, Mattiello, A, Tumino, R

Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition. by Łuczyńska, A, Kaaks, R, Rohrmann, S, Becker, S, Linseisen, J, Buijsse, B, Overvad, K, Trichopoulou, A, Valanou, E, Barmpitsioti, A, Masala, G, Agnoli, C, Tumino, R, Panico, S, Bueno-de-Mesquita, H, van Duijnhoven, F, Peeters, P, Vermeulen, R, Weiderpass, E, Brustad, M, Skeie, G, González, C, Jakszyn, P, Quirós, JR, Sánchez, M

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls. by Linseisen, J, Welch, A, Ocké, M, Amiano, P, Agnoli, C, Ferrari, P, Sonestedt, E, Chajès, V, Bueno-de-Mesquita, H, Kaaks, R, Weikert, C, Dorronsoro, M, Rodríguez, L, Ermini, I, Mattiello, A, van der Schouw, Y, Manjer, J, Nilsson, S, Jenab, M, Lund, E, Brustad, M, Halkjaer, J, Jakobsen, M, Khaw, K, Crowe, F

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study by Welch, A, Lund, E, Amiano, P, Dorronsoro, M, Brustad, M, Kumle, M, Rodriguez, M, Lasheras, C, Janzon, L, Jansson, J, Luben, R, Spencer, E, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Klipstein-Grobusch, K, Benetou, V, Zavitsanos, X, Tumino, R, Galasso, R, Bueno-de-Mesquita, H, Ocké, M, Charrondière, U, Slimani, N

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study. by Welch, A, Lund, E, Amiano, P, Dorronsoro, M, Brustad, M, Kumle, M, Rodriguez, M, Lasheras, C, Janzon, L, Jansson, J, Luben, R, Spencer, E, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Klipstein-Grobusch, K, Benetou, V, Zavitsanos, X, Tumino, R, Galasso, R, Bueno-De-Mesquita, H, Ocké, M, Charrondière, U, Slimani, N

Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into... by Aglago, EK, Murphy, N, Huybrechts, I, Nicolas, G, Casagrande, C, Fedirko, V, Weiderpass, E, Rothwell, JA, Dahm, CC, Olsen, A, Tjønneland, A, Kaaks, R, Katzke, V, Schulze, MB, Masala, G, Agnoli, C, Panico, S, Tumino, R, Sacerdote, C, Bueno-de-Mesquita, BH, Derksen, JWG, Skeie, G, Gram, IT, Brustad, M, Jakszyn, P, Sánchez, M-J, Amiano, P, Huerta, JM, Ericson, U, Wennberg, M, Perez-Cornago, A, Heath, AK, Jenab, M, Chajes, V, Gunter, MJ

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study by Huseinovic, E, Winkvist, A, Freisling, H, Slimani, N, Boeing, H, Buckland, G, Schwingshackl, L, Olsen, A, Tjønneland, A, Stepien, M, Boutron-Ruault, M-C, Mancini, F, Artaud, F, Kühn, T, Katzke, V, Trichopoulou, A, Naska, A, Orfanos, P, Tumino, R, Masala, G, Krogh, V, De Magistris, M, Ocké, MC, Brustad, M, Jensen, TE, Skeie, G, Rodríguez-Barranco, M, Huerta, JM, Ardanaz, E, Quirós, JR, Jakszyn, P, Sonestedt, E, Ericson, U, Wennberg, M, Key, TJ, Aune, D, Riboli, E, Weiderpass, E, Forslund, H