The combined effect of pre-pregnancy body mass index and gestational weight gain on the risk of pre-labour and intrapartum caesarean section-The ICE-MCH study. by Aino-Maija Eloranta, Ingibjörg Gunnarsdottir, Birna Thorisdottir, Geir Gunnlaugsson, Bryndis Eva Birgisdottir, Inga Thorsdottir, Kristjana Einarsdóttir

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The combined effect of pre-pregnancy body mass index and gestational weight gain on the risk of pre-labour and intrapartum caesarean section—The ICE-MCH study by Aino-Maija Eloranta, Ingibjörg Gunnarsdottir, Birna Thorisdottir, Geir Gunnlaugsson, Bryndis Eva Birgisdottir, Inga Thorsdottir, Kristjana Einarsdóttir

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Early pregnancy plasma fatty acid profiles of women later diagnosed with gestational diabetes by Rikard Landberg, Ingibjorg Gunnarsdottir, Thorhallur Ingi Halldorsson, Bryndis Eva Birgisdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, Ingibjorg Th Hreidarsdottir, Hildur Hardardottir

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Prophylactic Effect of Bovine Colostrum on Intestinal Microbiota and Behavior in Wild-Type and Zonulin Transgenic Mice by Birna Asbjornsdottir, Alba Miranda-Ribera, Maria Fiorentino, Takumi Konno, Murat Cetinbas, Jinggang Lan, Ruslan I. Sadreyev, Larus S. Gudmundsson, Magnus Gottfredsson, Bertrand Lauth, Bryndis Eva Birgisdottir, Alessio Fasano

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Meals, Microbiota and Mental Health in Children and Adolescents (MMM-Study): A protocol for an observational longitudinal case-control study. by Birna Asbjornsdottir, Bertrand Lauth, Alessio Fasano, Inga Thorsdottir, Ingibjorg Karlsdottir, Larus S Gudmundsson, Magnus Gottfredsson, Orri Smarason, Sigurveig Sigurdardottir, Thorhallur I Halldorsson, Viggo Thor Marteinsson, Valborg Gudmundsdottir, Bryndis Eva Birgisdottir

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Improvements to the Nutri-Score to address challenges identified in a Nordic setting by Anna Amberntsson, Mari Mohn Paulsen, Marta Angela Bianchi, Bryndís Eva Birgisdóttir, Anja Pia Biltoft-Jensen, Dina Moxness Konglevoll, Anne Lise Brantsæter, Kaja Lund-Iversen, Lene Frost Andersen, Marianne Hope Abel

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Environmental sustainability of food production and consumption in the Nordic and Baltic region – a scoping review for Nordic Nutrition Recommendations 2023 by Helen Harwatt, Tim G. Benton, Jan Bengtsson, Bryndís Eva Birgisdóttir, Kerry Ann Brown, Corné van Dooren, Maijaliisa Erkkola, Morten Graversgaard, Thorhallur Halldorsson, Michael Hauschild, Anne Høyer-Lund, Jelena Meinilä, Bob van Oort, Merja Saarinen, Hanna L. Tuomisto, Ellen Trolle, Olafur Ögmundarson, Rune Blomhoff

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Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans by Anne Vuholm Sunds, Ida Schwartz Roland, Ulrik Kræmer Sundekilde, Martin Nørmark Thesbjerg, Randall Robinson, Apichaya Bunyatratchata, Maria Glantz, Marie Paulsson, Daiva Leskauskaite, Anne Pihlanto, Ragnhild Inglingstad, Tove Gulbrandsen Devold, Gerd Elisabeth Vegarud, Bryndis Eva Birgisdottir, Maria Gudjonsdottir, Daniela Barile, Lotte Bach Larsen, Nina Aagaard Poulsen

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