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Buddhiman Tamang
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Buddhiman Tamang
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Buddhiman Tamang
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1
Lactobacillus plantarum Isolates from Homemade Dahi as a Potential Probiotic with In vitro a-amylase Inhibitory Activity
by
Ranjan K. Tirwa
,
Buddhiman Tamang
,
Lalit K. Chaurasia
Published 2020-06-01
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Article
2
First report on metagenomics and their predictive functional analysis of fermented bamboo shoot food of Tripura, North East India
by
Rohit Das
,
Buddhiman Tamang
,
Ishfaq Nabi Najar
,
Nagendra Thakur
,
Krishnendu Mondal
Published 2023-04-01
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Article
3
Editorial: Microbiological food safety: Assessment of processing, storage, and transportation
by
Anil Kumar Puniya
,
Utkarsh Jain
,
Harmeet Singh Dhillon
,
Jen-Yi Huang
,
Navin Rastogi
,
Buddhiman Tamang
Published 2023-03-01
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