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  1. 1
    Investigation of Stability of Olive Oils Aromatized with Some Local Plants

    Investigation of Stability of Olive Oils Aromatized with Some Local Plants by Buket Aydeniz-Guneser

    Published 2021-09-01
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  2. 2
    Characterization of physicochemical, rheological, aroma, and sensory properties of spreadable processed cheese supplemented with chia, quinoa, and teff seeds

    Characterization of physicochemical, rheological, aroma, and sensory properties of spreadable processed cheese supplemented with chia, quinoa, and teff seeds by Buket Aydeniz Guneser, Barıs Aklale, Onur Guneser

    Published 2023-01-01
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