Antioxidative activity of chitosan and chitosan based biopolymer film by Hromiš Nevena M., Lazić Vera L., Popović Senka Z., Šuput Danijela Z., Bulut Sandra N.

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Composite films based on pumpkin oil cake obtained by different filtration process by Hromiš Nevena M., Popović Senka Z., Šuput Danijela Z., Bulut Sandra N., Lazić Vera L.

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Influence of storage period on properties of biopolymer packaging materials and pouches by Bulut Sandra N., Lazić Vera L., Popović Senka Z., Hromiš Nevena M., Šuput Danijela Z.

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Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022 by Živančev Jelena R., Antić Igor S., Buljovčić Maja B., Bulut Sandra N., Kocić-Tanackov Sunčica D.

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The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - chemometric analysis by Šuput Danijela Z., Lazić Vera L., Pezo Lato L., Popović Senka Z., Hromiš Nevena M., Bulut Sandra N.

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Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film by Hromiš Nevena M., Bulut Sandra N., Lazić Vera L., Popović Senka Z., Šuput Danijela Z., Markov Siniša L., Vaštag Žužana G., Džinić Natalija R.

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