The Role of Food Energy Technologies in Solving Global Mankind Problems by Burdo O.G.

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Energy Parodoxes in Economics by Burdo O.G.

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Energetics of Eco-Industry of Food Concentrates Production by Burdo O., Terzsiev S., Levtrynska Ju.

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WAYS OF POWER EFFICIENCY INCREASE AT DRYING DISPERSABLE PRODUCTS by Burdo O.G., Kazmiruk Iu.A.

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Principles Of Directed Energy Action In Food Nanotechnologies by Burdo O.G., Terziev S.G., Bandura V.N.

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Microwave Energy as an Intensification Factor in the Heat-Mass Transfer and the Polyextract Formation by Burdo O.G., Syrotyuk I.V., Alhury U., Levtrinska J.O.

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RAW MATERIAL DEWATERING ELECTROMAGNETIC TECHNOLOGIES by Burdo O.G., Terziev S.G., Yarovoi I.I., Borshch A.A.

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Development of Low-Temperature Block Type Facility for Sea Water Desalination by Burdo O.G., Terziev S.G., Mordynskiy V.P., Sirotyuk I.V., Fateeva Ya.A., Molchanov M.Yu.

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Energetics and Kinetics of Plant Raw Material Dehydration Processes by Burdo O.G., Terziev S.G., Burdo A.K., Sirotyuk I.V., Pylypenko E.A., Akimov A.V., Molchanov M.Yu.

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Energy Monitoring of Innovative Energy Technologies of Plant Raw Material Processing by Burdo O.G., Gavrilov A.V., Kashkano M.V., Levtrynskaya Y.O., Sirotyuk I.V., Pylypenko E.A., Terziev S.G.

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Electrodynamic Technologies in the Eco-industry of Food and Pharmaceutical Production by Burdo O.G., Levitsky A.P., Trishyn F.A., Terziev S.G., Sirotyuk I.V., Burdo A.K., Lapinska A.P., Molchanov M.Yu.

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