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1

The Effect of Different Orders of Vegetables in Frying on Acrylamide Levels by Burhan BAŞARAN

Published 2022-02-01

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2

Yöre Halkının Geleneksel Gıda Tüketim Eğilimi: Rize Örneği by Burhan Başaran

Published 2021-05-01

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3

Yöre Halkının Geleneksel Gıda Tüketim Eğilimi: Rize Örneği by Burhan Başaran

Published 2021-05-01

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4

Dietary Heat-Treatment Contaminants Exposure and Cancer: A Case Study from Turkey by Hilal Pekmezci, Burhan Basaran

Published 2023-06-01

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5

Yöre Halkının Geleneksel Gıda Tüketim Eğilimi: Rize Örneği by Öğr. Gör. Burhan BAŞARAN

Published 2020-10-01

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6

Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye by Hilal Pekmezci, Burhan Basaran

Published 2024-02-01

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7

Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies by Burhan Başaran, Burcu Çuvalcı, Güzin Kaban

Published 2023-01-01

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8

Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review by Parisa Sadighara, Saeed Aghebat- Bekheir, Hamed Shafaroodi, Burhan Basaran, Melina Sadighara

Published 2024-03-01

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9

Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran by Najmeh Yazdanfar, Leila Manafi, Boshra Ebrahiminejad, Yeganeh Mazaheri, Parisa Sadighara, Burhan Basaran, Sara Mohamadi

Published 2023-08-01

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