Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review door Parisa Sadighara, Saeed Aghebat- Bekheir, Hamed Shafaroodi, Burhan Basaran, Melina Sadighara

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The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study door Gholamreza Tavoosidana, Mansoreh Abdolhosseini, Yeghaneh Mazaheri, Burhan Basaran, Parisa Shavali-gilani, Parisa Sadighara

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Zearalenone, an estrogenic component, in bovine milk, amount and detection method; A systematic review and meta-analysis door Kiandokht Ghanati, Burhan Basaran, Amirhossein Abedini, Behrouz Akbari-adergani, Nader Akbari, Parisa Sadighara

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Melamine and Cyanuric Acid in Milk and Their Quantities, Analytical Methods and Exposure Risk: A Systematic Review and Meta-analysis door Amirhossein Abedini, Zahra Hadian, Mahdie Kamalabadi, Mahla Salimi, Paliz Koohy-Kamaly, Burhan Basaran, Parisa Sadighara

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Strategies to reduce neurotoxic acrylamide in biscuits, a systematic review door Kiandokht Ghanati, Hamed Shafaroodi, Burhan Basaran, Amirhossein Moslemizadeh, Vahideh Mahdavi, Melina Sadighara, Vahide Oskoei, Parisa Sadighara

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