Some physicochemical properties of traditional sheep ghee (Samen Baladi) of pilot samples in Jordan by Mai A Abdullah, Buthaina Alkhatib

Get full text

Anthropometric indices of obesity as predictors of high blood pressure among school children by Huda M. Al Hourani, Buthaina Alkhatib

Get full text

Habitual food consumption, eating behavior and meal-timing among Jordanian adults with elevated Blood pressure: a cross-sectional population-based study by Buthaina Alkhatib, Islam Al-Shami, Lana M. Agraib

Get full text

The use of prognostic nutritional index (PNI) and selected inflammatory indicators for predicting malnutrition in COVID-19 patients: A retrospective study by Islam Al-Shami, Huda M.Al Hourani, Buthaina Alkhatib

Get full text

Using inflammatory indices for assessing malnutrition among COVID-19 patients: A single-center retrospective study by Buthaina Alkhatib, Huda M. Al Hourani, Islam Al-Shami

Get full text

Dietary fat types consumption association with obesity and coronary indices by Islam Al-Shami, Anfal Al-Dalaeen, Buthaina Alkhatib, Lana M. Agraib

Get full text

Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development by Islam Al-Shami, Huda Al Hourani, Buthaina Alkhatib, Omar Alboqai, Dima AlHalaika, Ayoub Al-Jawaldeh

Get full text

Energy and macronutrient intakes in Jordan: a population study by Huda Al Hourani, Buthaina Alkhatib, Islam Al-Shami, Amin N. Olaimat, Murad Al-Holy, Narmeen Jamal Al-Awwad, Mahmoud Abughoush, Nada A. Saleh, Dima AlHalaika, Omar Alboqai, Ayoub Al-Jawaldeh

Get full text