Some physicochemical properties of traditional sheep ghee (Samen Baladi) of pilot samples in Jordan Por Mai A Abdullah, Buthaina Alkhatib

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Anthropometric indices of obesity as predictors of high blood pressure among school children Por Huda M. Al Hourani, Buthaina Alkhatib

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Habitual food consumption, eating behavior and meal-timing among Jordanian adults with elevated Blood pressure: a cross-sectional population-based study Por Buthaina Alkhatib, Islam Al-Shami, Lana M. Agraib

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Lower habitual Intake of grains and protein groups associated with increasing the disease risk among Jordanians: A cross-sectional population-based study Por Lana M. Agraib, Buthaina Alkhatib, Islam Al-Shami

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The use of prognostic nutritional index (PNI) and selected inflammatory indicators for predicting malnutrition in COVID-19 patients: A retrospective study Por Islam Al-Shami, Huda M.Al Hourani, Buthaina Alkhatib

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Using inflammatory indices for assessing malnutrition among COVID-19 patients: A single-center retrospective study Por Buthaina Alkhatib, Huda M. Al Hourani, Islam Al-Shami

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Assessing the Provision of Preconception Care Knowledge, Attitudes, and Practice Among Jordanian Women of Reproductive Age Por Buthaina Alkhatib, Lana M. Agraib, Huda Al Hourani, Hanan Hasan

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The impact of energy releasing B-vitamin intake on indices of obesity and cardiac function: a cross-sectional study [version 3; peer review: 2 approved] Por Islam Al-Shami, Buthaina Alkhatib, Hanan Hasan, Lana M. Agraib

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Metabolic syndrome prediction based on body composition indices Por Buthaina Alkhatib, Aliaa Orabi, Lana M. Agraib, Islam Al-Shami

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Dietary fat types consumption association with obesity and coronary indices Por Islam Al-Shami, Anfal Al-Dalaeen, Buthaina Alkhatib, Lana M. Agraib

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Obesity indices may affect and reflect the blood glucose and lipid profile values Por Islam AL-Shami, Anfal Al-Dalaeen, Lana M. Agraib, Buthaina Alkhatib

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Food consumption and adherence to dietary guidelines among Jordanian children and adolescents [version 4; peer review: 1 approved, 3 approved with reservations] Por Islam K. Al-Shami, Buthaina Alkhatib, Huda Al Hourani, Ayoub Al-Jawaldeh

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Food consumption and adherence to dietary guidelines among Jordanian children and adolescents [version 3; peer review: 1 approved, 2 approved with reservations] Por Islam K. Al-Shami, Buthaina Alkhatib, Huda Al Hourani, Ayoub Al-Jawaldeh

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Food consumption and adherence to dietary guidelines among Jordanian children and adolescents [version 2; peer review: 1 approved, 2 approved with reservations] Por Islam K. Al-Shami, Buthaina Alkhatib, Huda Al Hourani, Ayoub Al-Jawaldeh

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Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development Por Islam Al-Shami, Huda Al Hourani, Buthaina Alkhatib, Omar Alboqai, Dima AlHalaika, Ayoub Al-Jawaldeh

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Energy and macronutrient intakes in Jordan: a population study Por Huda Al Hourani, Buthaina Alkhatib, Islam Al-Shami, Amin N. Olaimat, Murad Al-Holy, Narmeen Jamal Al-Awwad, Mahmoud Abughoush, Nada A. Saleh, Dima AlHalaika, Omar Alboqai, Ayoub Al-Jawaldeh

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