Spinning strings in AdS(4) x CP3 and quantum corrections by Alday, L, Arutyunov, G, Bykov, D

Semiclassical quantization of spinning strings in AdS 4 × CP 3 by Alday, L, Arutyunov, G, Bykov, D

Semiclassical quantization of spinning strings in AdS(4) x CP3 by Alday, L, Arutyunov, G, Bykov, D

Chocolate as a product for functional nutrition by Bykov D. E., Makarova N. V., Valiulina D. F.

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Kinetics of CxNy formation on electrode surface through electrochemical method by Chekhovskii A., Tomila T., Ragulya A., Timofeeva I., Ivanchuk A., Bykov D., Labunets T.

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Kinetics of CxNy formation on electrode surface using the electrochemical method by Chekhovskii A., Tomila T., Ragulya A., Timofeeva I., Ivanchuk A., Bykov D., Labunets T.

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THE USE OF PECTIN AS A COMPONENT FOR COMBINED EDIBLE FILMS by Bykov D.E., Makarova N.V., Demidova A.V., Eremeeva N.B.

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The perspectives of wine industry development in the Samara region by Bakharev V.V., Chaldaev P.A., Malishkin S.S., Zenkova D.V., Feoktistov P.A., Bykov D.E.

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INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM by Bykov D.E., Eremeeva N.B., Makarova N.V., Bakharev V.V., Demidova A.V., Bykova T.O.

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