Mango Peel Nanofiltration Concentrates to Enhance Anaerobic Digestion of Slurry from Piglets Fed with Laminaria by Antónia Macedo, Rita Fragoso, Inês Silva, Tânia Gomes, Cátia F. Martins, João Bengala Freire, Elizabeth Duarte

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Pineapple (<i>Ananas comosus</i> L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods by Diana I. Santos, Cátia F. Martins, Renata A. Amaral, Luísa Brito, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins

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Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens by Maria P. Spínola, Maria P. Spínola, Cristina M. Alfaia, Cristina M. Alfaia, Mónica M. Costa, Mónica M. Costa, Rui M. A. Pinto, Rui M. A. Pinto, Paula A. Lopes, Paula A. Lopes, José M. Pestana, José M. Pestana, João C. Tavares, Ana R. Mendes, Ana R. Mendes, Ana R. Mendes, Ana R. Mendes, Miguel P. Mourato, Miguel P. Mourato, Beatriz Tavares, Daniela F. P. Carvalho, Daniela F. P. Carvalho, Cátia F. Martins, Cátia F. Martins, Cátia F. Martins, Cátia F. Martins, Joana I. Ferreira, Joana I. Ferreira, Madalena M. Lordelo, Madalena M. Lordelo, José A. M. Prates, José A. M. Prates

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Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat by Cátia F. Martins, David M. Ribeiro, Mónica Costa, Diogo Coelho, Cristina M. Alfaia, Madalena Lordelo, André M. Almeida, João P. B. Freire, José A. M. Prates

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Plasma Metabolites and Liver Composition of Broilers in Response to Dietary <i>Ulva lactuca</i> with Ulvan Lyase or a Commercial Enzyme Mixture by Cristina M. Alfaia, Mónica M. Costa, Rui M. A. Pinto, José M. Pestana, Miguel Mourato, Patrícia Carvalho, Cátia F. Martins, Paula A. Lopes, Madalena M. Lordelo, José A. M. Prates

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Effects of <i>Chlorella vulgaris</i> as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat by Cátia F. Martins, José M. Pestana, Cristina M. Alfaia, Mónica Costa, David M. Ribeiro, Diogo Coelho, Paula A. Lopes, André M. Almeida, João P. B. Freire, José A. M. Prates

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Effect on Broiler Production Performance and Meat Quality of Feeding <i>Ulva lactuca</i> Supplemented with Carbohydrases by Mónica M. Costa, José M. Pestana, Patrícia Carvalho, Cristina M. Alfaia, Cátia F. Martins, Daniela Carvalho, Miguel Mourato, Sandra Gueifão, Inês Delgado, Inês Coelho, José P. C. Lemos, Madalena M. Lordelo, José A. M. Prates

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Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets by Cátia F. Martins, Paula A. Lopes, Mariana Palma, Rui M. A. Pinto, Mónica Costa, Cristina M. Alfaia, José M. Pestana, Diogo Coelho, David M. Ribeiro, Ivan Viegas, André M. Almeida, João P. B. Freire, José A. M. Prates

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Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet by Cátia F. Martins, Paolo Trevisi, Diogo F. Coelho, Federico Correa, David M. Ribeiro, Cristina M. Alfaia, Mário Pinho, José M. Pestana, Miguel P. Mourato, André M. Almeida, Carlos M. G. A. Fontes, João P. B. Freire, José A. M. Prates

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Effect of Dietary <i>Laminaria digitata</i> with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition by Mónica M. Costa, José M. Pestana, Diogo Osório, Cristina M. Alfaia, Cátia F. Martins, Miguel Mourato, Sandra Gueifão, Andreia M. Rego, Inês Coelho, Diogo Coelho, José P. C. Lemos, Carlos M. G. A. Fontes, Madalena M. Lordelo, José A. M. Prates

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Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat q... by Mónica M. Costa, Maria P. Spínola, Beatriz Tavares, José M. Pestana, João C. Tavares, Cátia F. Martins, Cristina M. Alfaia, Daniela F. P. Carvalho, Ana R. Mendes, Joana I. Ferreira, Miguel P. Mourato, Madalena M. Lordelo, José A. M. Prates

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Nutritional Value of <i>Nannochloropsis oceanica</i> for Weaner Piglets by Andreia A. M. Chaves, David M. Ribeiro, Cátia F. Martins, Tatiane Fernandes, Margarida R. G. Maia, António J. M. Fonseca, Ana R. J. Cabrita, Susana P. Alves, Mário Pinho, Rui J. B. Bessa, André M. de Almeida, João P. B. Freire

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Influence of Feeding Weaned Piglets with <em>Laminaria digitata</em> on the Quality and Nutritional Value of Meat by David Miguel Ribeiro, Cristina M. Alfaia, José M. Pestana, Daniela F. P. Carvalho, Mónica Costa, Cátia F. Martins, José P. C. Lemos, Miguel Mourato, Sandra Gueifão, Inês Delgado, Patrícia Carvalho, Diogo Coelho, Inês Coelho, João P. B. Freire, André M. Almeida, José A. M. Prates

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Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens by Maria P. Spínola, Maria P. Spínola, Mónica M. Costa, Mónica M. Costa, Beatriz Tavares, José M. Pestana, José M. Pestana, João C. Tavares, Cátia F. Martins, Cristina M. Alfaia, Cristina M. Alfaia, Verena Maciel, Verena Maciel, Daniela F. P. Carvalho, Miguel P. Mourato, Madalena M. Lordelo, José A. M. Prates, José A. M. Prates

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