Understand the Potential Role of Aureobasidium pullulans, a Resident Microorganism From Grapevine, to Prevent the Infection Caused by Diplodia seriata by Cátia Pinto, Cátia Pinto, Valéria Custódio, Mariana Nunes, Aurélie Songy, Fanja Rabenoelina, Barbara Courteaux, Christophe Clément, Ana Catarina Gomes, Ana Catarina Gomes, Florence Fontaine

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Unravelling the diversity of grapevine microbiome. by Cátia Pinto, Diogo Pinho, Susana Sousa, Miguel Pinheiro, Conceição Egas, Ana C Gomes

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Trunk Surgery as a Tool to Reduce Foliar Symptoms in Diseases of the Esca Complex and Its Influence on Vine Wood Microbiota by Andrea Pacetti, Samuele Moretti, Catia Pinto, Stéphane Compant, Sibylle Farine, Christophe Bertsch, Laura Mugnai

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Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice by Vincenzo Mondello, Christelle Lemaître-Guillier, Patricia Trotel-Aziz, Régis Gougeon, Alberto Acedo, Philippe Schmitt-Kopplin, Marielle Adrian, Cátia Pinto, Olivier Fernandez, Florence Fontaine

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Viewpoint of Chitosan Application in Grapevine for Abiotic Stress/Disease Management towards More Resilient Viticulture Practices by Rupesh Kumar Singh, Eliel Ruiz-May, Vishnu D. Rajput, Tatiana Minkina, Rosa Luz Gómez-Peraza, Krishan K. Verma, Mahipal S. Shekhawat, Catia Pinto, Virgilio Falco, Francisco Roberto Quiroz-Figueroa

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