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Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice by Vincenzo Mondello, Christelle Lemaître-Guillier, Patricia Trotel-Aziz, Régis Gougeon, Alberto Acedo, Philippe Schmitt-Kopplin, Marielle Adrian, Cátia Pinto, Olivier Fernandez, Florence Fontaine
Published 2022-01-01
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Viewpoint of Chitosan Application in Grapevine for Abiotic Stress/Disease Management towards More Resilient Viticulture Practices by Rupesh Kumar Singh, Eliel Ruiz-May, Vishnu D. Rajput, Tatiana Minkina, Rosa Luz Gómez-Peraza, Krishan K. Verma, Mahipal S. Shekhawat, Catia Pinto, Virgilio Falco, Francisco Roberto Quiroz-Figueroa
Published 2022-09-01
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