Ontogeny of hepatic metabolism in two broiler lines divergently selected for the ultimate pH of the Pectoralis major muscle by Angélique Petit, Sophie Tesseraud, Anne Collin, Nathalie Couroussé, Cécile Berri, Elisabeth Le Bihan-Duval, Sonia Métayer-Coustard

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Optimizing n-3 PUFA dietary enrichment in slow-growing Korat chickens using lipid-based nanoparticles: Effects on growth performance, carcass traits, meat quality, meat fatty acid... by Piyaradtana Homyok, Wunpen Sonsamrong, Nitipol Chainet, Wichuta Khosinklang, Anyanee Kamkaew, Teerapong Yata, Elisabeth Baéza, Cécile Berri, Amonrat Molee, Wittawat Molee

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Implication of digestive functions and microbiota in the establishment of muscle glycogen differences between divergent lines for ultimate pH by Philippe Bochereau, Sarah Maman Haddad, Julien Pichon, Christelle Rossignol, Agnès Narcy, Sonia Métayer-Coustard, Cécile Berri, Elisabeth Le Bihan-Duval

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Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use by Claire Bonnefous, Anne Collin, Laurence A. Guilloteau, Karine Germain, Laure Ravon, Thierry Bordeau, Pascal Chartrin, Estelle Godet, Estelle Cailleau-Audouin, Nathalie Couroussé, Emilie Raynaud, Sandrine V. Mignon, Maxime Reverchon, Simona Mattioli, Cesare Castellini, Elisa Angelucci, Vanessa Guesdon, Ludovic Calandreau, Cécile Berri, Elisabeth Le Bihan-Duval

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