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  1. 1
    Characterization of Four Rearing Managements and Their Influence on Carcass and Meat Qualities in Charolais Heifers

    Characterization of Four Rearing Managements and Their Influence on Carcass and Meat Qualities in Charolais Heifers by Julien Soulat, Brigitte Picard, Cécile Bord, Valérie Monteils

    Published 2022-04-01
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  2. 2
    Development of a Novel Flavored Goat Cheese with <i>Gentiana lutea</i> Rhizomes

    Development of a Novel Flavored Goat Cheese with <i>Gentiana lutea</i> Rhizomes by Christian Coelho, Cécile Bord, Karine Fayolle, Cindy Bibang, Stéphanie Flahaut

    Published 2023-01-01
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    Article

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