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Lactic Starter Dose Shapes <i>S. aureus</i> and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses by Justine Piqueras, Christophe Chassard, Cécile Callon, Etienne Rifa, Sébastien Theil, Annick Lebecque, Céline Delbès
Published 2021-05-01
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Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area by Anna Grizon, Sebastien Theil, Cecile Callon, Pauline Gerber, Sandra Helinck, Eric Dugat-Bony, Pascal Bonnarme, Christophe Chassard
Published 2023-11-01
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Investigation into In Vitro and In Vivo <i>Caenorhabditis elegans</i> Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against <i>Salmonella</i>... by Philippe Veisseire, Muriel Bonnet, Taous Saraoui, Cyril Poupet, Olivier Camarès, Marylise Gachinat, Cécile Callon, Guy Febvre, Christophe Chassard, Stéphanie Bornes
Published 2020-06-01
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