Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (<i>Vitis vinifera var. Merlot</i>, <i>Tannat</i>, and <... by Nawel Benbouguerra, Tristan Richard, Cédric Saucier, François Garcia

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Identification and Quantification of Flavanol Glycosides in <i>Vitis vinifera</i> Grape Seeds and Skins during Ripening by Marie Zerbib, Guillaume Cazals, Christine Enjalbal, Cédric Saucier

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Grape Polyphenols in the Treatment of Human Skeletal Muscle Damage Due to Inflammation and Oxidative Stress during Obesity and Aging: Early Outcomes and Promises by Adriana Capozzi, Cédric Saucier, Catherine Bisbal, Karen Lambert

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Evolution of Flavanol Glycosides during Red Grape Fermentation by Marie Zerbib, Guillaume Cazals, Marie-Agnès Ducasse, Christine Enjalbal, Cédric Saucier

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Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry by Stacy Deshaies, Luca Garcia, Frédéric Veran, Laetitia Mouls, Cédric Saucier, François Garcia

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Unambiguous NMR Structural Determination of (+)-Catechin—Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation by Stacy Deshaies, Christine le Guernevé, Lucas Suc, Laetitia Mouls, François Garcia, Cédric Saucier

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Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines by Stacy Deshaies, Guillaume Cazals, Christine Enjalbal, Thibaut Constantin, François Garcia, Laetitia Mouls, Cédric Saucier

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Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines by Luca Garcia, Cédrine Perrin, Valérie Nolleau, Teddy Godet, Vincent Farines, François Garcia, Soline Caillé, Cédric Saucier

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Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in <em>Vitis vinifera</em> L. Cv Sauvignon b... by Xavier Choné, Valérie Lavigne-Cruège, Takatoshi Tominaga, Cornelis van Leeuwen, Caroline Castagnède, Cédric Saucier, Denis Dubourdieu

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Syrah Grape Polyphenol Extracts Protect Human Skeletal Muscle Cells from Oxidative and Metabolic Stress Induced by Excess of Palmitic Acid: Effect of Skin/Seed Ripening Stage by Adriana Capozzi, Auriane Dudoit, Luca Garcia, Gilles Carnac, Gérald Hugon, Cédric Saucier, Catherine Bisbal, Karen Lambert

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α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages by Auriane Dudoit, Nawel Benbouguerra, Tristan Richard, Ruth Hornedo-Ortega, Josep Valls-Fonayet, Gaëlle Coussot, Cédric Saucier

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Flavanol Glycoside Content of Grape Seeds and Skins of <i>Vitis vinifera</i> Varieties Grown in Castilla-La Mancha, Spain by José Pérez-Navarro, Guillaume Cazals, Christine Enjalbal, Pedro Miguel Izquierdo-Cañas, Sergio Gómez-Alonso, Cédric Saucier

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Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells by Nawel Benbouguerra, Josep Valls-Fonayet, Stephanie Krisa, François Garcia, Cédric Saucier, Tristan Richard, Ruth Hornedo-Ortega

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Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry by Aécio L. de Sousa Dias, Arnaud Verbaere, Emmanuelle Meudec, Stacy Deshaies, Cédric Saucier, Véronique Cheynier, Nicolas Sommerer

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