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Quantitative and Qualitative Changes in Diet Associated with the Consumption of Ultra-Processed Foods: A Survey on a Representative Sample of Manufacturing Workers in Brazil by Raiane M. Costa, Ingrid W. L. Bezerra, Anissa M. Souza, Karina G. Torres, Gabriela S. Pereira, Célia M. M. Morais, Antonio G. Oliveira
Published 2023-07-01
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