Comparison of DNA purification methods for high‐throughput sequencing of fungal communities from wine fermentation by Antoine Gobert, Marie Sarah Evers, Christophe Morge, Céline Sparrow, Vincent Delafont

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A new enzymatic solution for prevention of quercetin precipitation in red wines by Shuyan Liu, Andrea Culetic, Luca Boschian, Daniele Pizzinato, Céline Sparrow, Simone Vincenzi

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Prevention of quercetin precipitation in red wines: a promising enzymatic solution by Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone

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Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during <i>Saccharomyces cerevisiae</i> Alcoholic Fermentation in Synthetic Grape Must by Marie Sarah Evers, Chloé Roullier-Gall, Christophe Morge, Celine Sparrow, Antoine Gobert, Stefania Vichi, Hervé Alexandre

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Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile by Antoine Gobert, Raphaëlle Tourdot-Maréchal, Christophe Morge, Céline Sparrow, Youzhong Liu, Beatriz Quintanilla-Casas, Stefania Vichi, Hervé Alexandre

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