Evaluation of the Antioxidant Capacity of Deep-frozen Green Coffee and Roasted Coffee by Mónica Monserrat Aguayo-Muñoz, Andrea Yazmín Guadarrama-Lezama, César Pérez-Alonso, Julian Cruz-Olivares

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Supercritical Extraction Process of Allspice Essential Oil by Yasvet Y. Andrade-Avila, Julian Cruz-Olivares, César Pérez-Alonso, Ciro Humberto Ortiz-Estrada, María del Carmen Chaparro-Mercado

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Microstructural influence on physical properties and release profiles of sesame oil encapsulated into sodium alginate-tamarind mucilage hydrogel beads by Stefani Cortés-Camargo, Angélica Román-Guerrero, Jose Alvarez-Ramirez, Erik Alpizar-Reyes, Sandra Karina Velázquez-Gutiérrez, César Pérez-Alonso

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SUPERCRITICAL EXTRACTION OF LYOPHILIZED STRAWBERRY ANTHOCYANINS WITH PULSED ELECTRIC FIELDS PRETREATMENT by Marco A. Ávila-Hernández, César Pérez-Alonso, Juan Orozco-Villafuerte, Carlos E. Barrera-Díaz, Erik Alpizar-Reyes, Julian Cruz-Olivares

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Modeling and scaling up of the Cr(VI) adsorption process by using mexicalcite natural mineral in a packed bed column by Julian Cruz-Olivares, César Pérez-Alonso, Gonzalo Martínez-Barrera, Gabriela Roa-Morales, Gustavo López-Téllez, Eduardo Martín del Campo-López

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Adsorption of Lead Ions from Aqueous Solutions Using Gamma Irradiated Minerals by Julián Cruz-Olivares, Gonzalo Martínez-Barrera, César Pérez-Alonso, Carlos Eduardo Barrera-Díaz, María del Carmen Chaparro-Mercado, Fernando Ureña-Núñez

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