Flavor precursors and sensory attributes of coffee submitted to different post-harvest processing by Cíntia Sorane Good Kitzberger, David Pot, Pierre Marraccini, Luiz Filipe Protasio Pereira, Maria Brígida dos Santos Scholz

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Phenological cycle and physicochemical characteristics of avocado cultivars in subtropical conditions by Geovanna Cristina Zaro, Paulo Henrique Caramori, Cíntia Sorane Good Kitzberger, Fernanda Aparecida Sales, Sergio Luiz Colucci de Carvalho, Cássio Egidio Cavenaghi Prete

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Free choice profiling sensory analysis to discriminate coffees by Cíntia Sorane Good Kitzberger, Maria Brígida dos Santos Scholz, João Batista Gonçalves Dias da Silva, Marta de Toledo Benassi, Luiz Filipe Protasio Pereira

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Free choice profiling sensory analysis and principal component analysis as tools to support an apple breeding program by Marcelo Augusto de Carvalho, Cíntia Sorane Good Kitzberger, Altamara Viviane de Souza Sartori, Marta de Toledo Benassi, Maria Brígida dos Santos Scholz, Clandio Medeiros da Silva

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Effect of combined thermal and water stress on germination of wheat seeds by Altamara Viviane de Souza Sartori, Carolina Maria Gaspar de Oliveira, Claudemir Zucareli, Alessandra Rodrigues Pereira, Cíntia Sorane Good Kitzberger, Elizeu David dos Santos, Flávia Oliveira de Araújo

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Physicochemical and sensory characteristics of plums accesses (<em>Prunus salicina</em>) by Cíntia Sorane Good Kitzberger, Clandio Medeiros da Silva, Maria Brígida dos Santos Scholz, Maria Isabel Florentino Ferreira, Iohann Metzger Bauchrowitz, Jeferson Benedetti Eilert, José dos Santos Neto

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