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  1. 1
    Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice

    Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice by Carmen R. Pop, Cătălina Topan, Ancuţa M. Rotar, Cristina Semeniuc, Liana Salanţă

    Published 2015-11-01
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    Article
  2. 2
    The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum

    The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum by Carmen R. POP, Cătălina TOPAN, Ancuţa M. ROTAR, Liana SALANŢÃ, Mirela JIMBOREAN, Melinda NAGY

    Published 2018-05-01
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    Article

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