How the GIS was used to map and quantify policy impacts by C Brooks, A Merenlender

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Digital Lovers and Jealousy: Anticipated Emotional Responses to Emotionally and Physically Sophisticated Sexual Technologies by Ashton Prochazka, Robert C. Brooks

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Design and rocket deployment of a trackable pseudo-Lagrangian drifter-based meteorological probe into the Lawrence/Linwood EF4 tornado and mesocyclone on 28 May 2019 by R. Timmer, M. Simpson, S. Schofer, C. Brooks

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Environmental complexity impacts anxiety in broiler chickens depending on genetic strain and body weight by Alexandra Ulans, George C. Brooks, Leonie Jacobs

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Chemical Characterization and Sensory Relationships of Beef M. longissimus lumborum and M. gluteus medius Steaks After Retail Display in Various Packaging Environments by Jacqueline Ponce, J. C. Brooks, Jerrad F. Legako

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Effects of covering materials and incorporated herbicides on lettuce stands under three irrigation treatments by D Ririe, H Agamalian, L Booher, C Brooks

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Effects of Dry-Heat Cookery Method on Beef Strip Loin Steaks of Two Quality Grades Following Sous Vide Preparation by J. C. Brooks, Jerrad F. Legako, Kelly R Vierck

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Evaluation of Dry-Heat Cookery Method on Volatile Flavor Compound Development and Consumer Evaluation of Six Beef Muscles by J. C. Brooks, Jerrad F. Legako, Kelly R Vierck

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Erratum to “Wolf Creek XVII Part 5: Mobile AEDs” [Resusc. Plus 16 (2023) 100500] by Christine M. Brent, Sheldon Cheskes, Maaret Castrén, Steven C. Brooks

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Effect of harvesting and handling on damage in canned kidney beans by W Canevari, R Curley, M Murray, C Brooks, G Knutson

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Machine harvesting fresh market onions by H Johnson, J Chesson, K Mayberry, R Curley, C Brooks

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Evaluation of Beef Steak Flavor Development in Vacuum Rollstock Packaging Under Two Lighting Sources by Dale R Woerner, J. C. Brooks, Jerrad F. Legako, Samantha N. Barker

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Consumer Assessment of New Zealand Forage Finished Beef Compared to US Grain Fed Beef by Andrea J. Garmyn, J. C. Brooks, M. F. Miller, R. J. Polkinghorne

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Determination of Package and Muscle-Type Influence on Proteolysis, Beef-Flavor-Contributing Free Amino Acids, Final Beef Flavor, and Tenderness by Bradley Johnson, J. C. Brooks, Jerrad F. Legako, Jongkyoo Kim, Kelly R Vierck

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Macrophage subpopulation identity in Drosophila is modulated by apoptotic cell clearance and related signalling pathways by Elliot C. Brooks, Martin P. Zeidler, Albert C. M. Ong, Iwan R. Evans

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Skeletal muscle ribosome analysis: A comparison of common assay methods and utilization of a novel RiboAb antibody cocktail by Joshua S. Godwin, J. Max Michel, C. Brooks Mobley, Gustavo A. Nader, Michael D. Roberts

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Flavor Development of Individually Vacuum-Packaged Beef Steaks During Extended Wet Aging by Dale R Woerner, J. C. Brooks, Jerrad F. Legako, Jordan T Bachler, Samantha N. Barker

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Influence of Production Practice Information on Consumer Eating Quality Ratings of Beef Top Loin Steaks by Andrea J. Garmyn, J. C. Brooks, M. F. Miller, O. S. Ron, Travis O'Quinn

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Yield potential of rows short-season cotton in narrow rows by R Johnson, R Curley, A George, O McCutcheon, V Walhood, C Brooks, P Young

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Geoelectric Characterization of Hyporheic Exchange Flow in the Bedrock‐Lined Streambed of East Fork Poplar Creek, Oak Ridge, Tennessee by Scott J. Ikard, Kenneth C. Carroll, Dale F. Rucker, Ryan F. Adams, Scott C. Brooks

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