Avaliação do Metabolismo Nutricional em Poedeiras pela Técnica dos Isótopos Estáveis do Ccarbono (13C/12C) by AS Carrijo, AC Pezzato, C Ducatti

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Isotopic fractionation and trophic position of zooplankton species in the Upper Paraná River floodplain Fracionamento isotópico e posição trófica de espécies zooplanctônicas da pla... by ARA Santana, E Benedito, C Ducatti, FA Lansac-Tôha

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Traceability of animal meals in Japanese quail eggs using the technique of 13C e 15N* stable isotopes by C Mori, C Ducatti, CC Pizzolante, SK Kakimoto, JC Denadai

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Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields by VC Cruz, C Ducatti, PC Araújo, JR Sartori, A Piccinin

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Traceability of bovine meat and bone meal in poultry by stable isotope analysis by AS Carrijo, AC Pezzato, C Ducatti, JR Sartori, L Trinca, ET Silva

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Studies on carbon-13 turnover in eggs and blood of commercial layers by JC Denadai, C Ducatti, AC Pezzato, AS Carrijo, FR Caldara, RP Oliveira

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Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes by C Móri, EA Garcia, C Ducatti, JC Denadai, R Gottmann, MAO Mituo

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Dietary glutamine, glutamic acid and nucleotides increase the carbon turnover (δ13C) on the intestinal mucosa of weaned piglets by A.B. Amorim, D.A. Berto, M.A.D. Saleh, G.M. Miassi, C. Ducatti

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Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues by RP Oliveira, C Ducatti, AC Pezzato, JC Denadai, VC Cruz, JR Sartori, AS Carrijo, FR Caldara

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The use of carbon and nitrogen stable isotopes for the detection of poultry offal meal in meat-type quail feeds by ER Sernagiotto, C Ducatti, JR Sartori, AC Stradiotti, MK Maruno, PC Araujo, FB Carvalho, AC Pezzato

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Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes by C Móri, EA Garcia, C Ducatti, JC Denadai, K Pelícia, R Gottmann, AOM Mituo, AM Bordinhon

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The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs by JC Denadai, C Ducatti, JR Sartori, AC Pezzato, C Móri, R Gottmann, MAO Mituo, AM Bordinhon

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Incorporation of Labeled Methionine as a Tissue Tracer in Broiler Chickens by AC Stradiotti, JA Bendassolli, C Ducatti, JR Sartori, VC Pelícia, PC Araujo, MK Maruno, AC Pezzato

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Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes by JS Kanayama, AC Pezzato, JR Sartori, C Ducatti, VHC Novaes, VB Fascina, PC Araújo, FB Carvalho

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<b>Análise físico-química e legalidade em bebidas de laranja<br>Physical-chemical analysis and legality in orange beverages</b> by R. FIGUEIRA, A. M. P. NOGUEIRA, W. G. VENTURINI FILHO, C. DUCATTI, E. C. QUEIROZ, A. G. S. PEREIRA

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Isotopic traceability in body tissues and in different breeding periods of broilers by R.P. Oliveira, C. Ducatti, A.S. Carrijo, A.C. Pezzato, J.C. Denadai, J.R. Sartori, V.C. Cruz

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Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance by A.S. Aranha, C. Andrighetto, G.C. Lupatini, G.P. Mateus, C. Ducatti, R.O. Roça, M.B. Martins, J.A.A. Santos, P.A.C. Luz, A.T.H. Utsunomiya, N.B. Athayde

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Turnover do carbono em sangue e plasma, nas fases crescimento e postura, de codornas japonesas (Coturnix coturnix japonica) by G.E.M. Pimenta, J.C. Denadai, M.M.P. Sartori, A.C. Pezzato, J.R. Sartori, E.A. Garcia, A.N.D. Ishizuka, F.G. Luiggi, R. Fasanaro, G.A.M. Pasquali, E.T. Silva, C. Ducatti

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