HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS by C Ercolini, A. Terarolli, L. Serracca, F. Gallo, M. Prearo, M Orlandi, M. Imberciadori

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Retrospective data analysis of animal poisoning events in Liguria by R. Avolio, T. Andreoli, C. Ercolini, W. Mignone, R. Beltrame, E. Razzuoli, P. Modesto, S. Zoppi, M.I. Crescio, F. Ostorero, M. Gili, M.C. Abete, D. Meloni, M. Dellepiane

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