No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species by Nora Jahn, C. Friedrich H. Longin, Katharina A. Scherf, Sabrina Geisslitz

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Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat) by Sabrina Geisslitz, C. Friedrich H. Longin, Katharina A. Scherf, Peter Koehler

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Copy number variation of Ppd-B1 is the major determinant of heading time in durum wheat by Tobias Würschum, Matthias Rapp, Thomas Miedaner, C. Friedrich H. Longin, Willmar L. Leiser

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Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products by Jochen U. Ziegler, Ralf M. Schweiggert, Tobias Würschum, C. Friedrich H. Longin, Reinhold Carle

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Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential by Muhammad Afzal, Malte Sielaff, Ute Distler, Detlef Schuppan, Stefan Tenzer, C. Friedrich H. Longin

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Predicting Hybrid Performances for Quality Traits through Genomic-Assisted Approaches in Central European Wheat. by Guozheng Liu, Yusheng Zhao, Manje Gowda, C Friedrich H Longin, Jochen C Reif, Michael F Mette

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Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making by Jochen U. Ziegler, Deborah Steiner, C. Friedrich H. Longin, Tobias Würschum, Ralf M. Schweiggert, Reinhold Carle

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Comparing the Potential of Marker-Assisted Selection and Genomic Prediction for Improving Rust Resistance in Hybrid Wheat by Ulrike Beukert, Patrick Thorwarth, Yusheng Zhao, C. Friedrich H. Longin, Albrecht Serfling, Frank Ordon, Jochen C. Reif

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Characterization of 150 Wheat Cultivars by LC-MS-Based Label-Free Quantitative Proteomics Unravels Possibilities to Design Wheat Better for Baking Quality and Human Health by Muhammad Afzal, Malte Sielaff, Valentina Curella, Manjusha Neerukonda, Khaoula El Hassouni, Detlef Schuppan, Stefan Tenzer, C. Friedrich H. Longin

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Mineral and Phytic Acid Content as Well as Phytase Activity in Flours and Breads Made from Different Wheat Species by C. Friedrich. H. Longin, Muhammad Afzal, Jens Pfannstiel, Ute Bertsche, Tanja Melzer, Andrea Ruf, Christoph Heger, Tobias Pfaff, Margit Schollenberger, Markus Rodehutscord

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Reciprocal Recurrent Genomic Selection Is Impacted by Genotype-by-Environment Interactions by Maximilian Rembe, Jochen Christoph Reif, Erhard Ebmeyer, Patrick Thorwarth, Viktor Korzun, Viktor Korzun, Johannes Schacht, Philipp H. G. Boeven, Pierrick Varenne, Ebrahim Kazman, Norman Philipp, Sonja Kollers, Nina Pfeiffer, C. Friedrich H. Longin, Niklas Hartwig, Mario Gils, Yusheng Zhao

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Large-scale genotyping and phenotyping of a worldwide winter wheat genebank for its use in pre-breeding by Albert W. Schulthess, Sandip M. Kale, Yusheng Zhao, Abhishek Gogna, Maximilian Rembe, Norman Philipp, Fang Liu, Ulrike Beukert, Albrecht Serfling, Axel Himmelbach, Markus Oppermann, Stephan Weise, Philipp H. G. Boeven, Johannes Schacht, C. Friedrich H. Longin, Sonja Kollers, Nina Pfeiffer, Viktor Korzun, Anne Fiebig, Danuta Schüler, Matthias Lange, Uwe Scholz, Nils Stein, Martin Mascher, Jochen C. Reif

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