Showing 1 - 4 results of 4 for search 'C. A. Zuritz', query time: 0.02s Refine Results
  1. 1
    Mathematical modelling of the process of the lye treatment of table green olives

    Mathematical modelling of the process of the lye treatment of table green olives by M. B. Maldonado, C. A. Zuritz

    Published 2003-06-01
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  2. 2
    Influence of brine concentration on sugar and sodium chloride diffusion during the processing of the green olive variety Arauco

    Influence of brine concentration on sugar and sodium chloride diffusion during the processing of the green olive variety Arauco by M. B. Maldonado, C. A. Zuritz, N. Miras

    Published 2008-09-01
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  3. 3
    Sodium diffusion in green olives during the debittering. II: effect of lye temperature

    Sodium diffusion in green olives during the debittering. II: effect of lye temperature by C. A. Zuritz, M. B. Maldonado, A. D. Gascón

    Published 2003-12-01
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  4. 4
    Effect of irrigation and pruning on the amount of minor compounds and fatty acids in the virgin olive oils of the variety Farga

    Effect of irrigation and pruning on the amount of minor compounds and fatty acids in the virgin olive oils of the variety Farga by J. I. Monteleone, C. A. Zuritz, A. D. Gascón, J. A. Morábito

    Published 2013-09-01
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