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    Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies

    Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies by Bhagya Jagadiswaran, Vishvaa Alagarasan, Priyadharshini Palanivelu, Radhika Theagarajan, J.A. Moses, PhD, C. Anandharamakrishnan, PhD

    Published 2021-12-01
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