Genome-wide association study for selected cheese-making properties in Dual-Purpose Belgian Blue cows by H. Atashi, C. Bastin, H. Wilmot, S. Vanderick, X. Hubin, N. Gengler

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Single-step genome-wide association analyses for selected infrared-predicted cheese-making traits in Walloon Holstein cows by H. Atashi, Y. Chen, H. Wilmot, C. Bastin, S. Vanderick, X. Hubin, N. Gengler

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Mid-infrared prediction of lactoferrin content in bovine milk: potential indicator of mastitis by H. Soyeurt, C. Bastin, F.G. Colinet, V.M.-R. Arnould, D.P. Berry, E. Wall, F. Dehareng, H.N. Nguyen, P. Dardenne, J. Schefers, J. Vandenplas, K. Weigel, M. Coffey, L. Théron, J. Detilleux, E. Reding, N. Gengler, S. McParland

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