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Effect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages by R.C. Dias, E.L. Krabbe, C. Bavaresco, T.B. Stefanello, V.L. Kawski, J.C. Panisson, A. Maiorka, V.F.B. Roll
Published 2020-04-01
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