Showing 1 - 4 results of 4 for search 'C. Berti', query time: 0.02s Refine Results
  1. 1
    Meat quality traits of Marchigiana beef cattle

    Meat quality traits of Marchigiana beef cattle by F. Filippini, M. F. Trombetta, F. Sbarra, C. Berti, S. Mattii, G. Martuscelli

    Published 2010-04-01
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  2. 2
    The Hypertrophic Marchigiana: physical and biochemical parameters for meat quality evaluation

    The Hypertrophic Marchigiana: physical and biochemical parameters for meat quality evaluation by F. M. Sarti, C. Berti, A. Mangione, V. Landi, E. Lasagna, S. Gigli, S. Failla, F. Vincenti

    Published 2010-04-01
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  3. 3
    37 years of scientific activity in a Biochemistry Department in Brazil: patterns of growth and factors leading to increased productivity

    37 years of scientific activity in a Biochemistry Department in Brazil: patterns of growth and factors leading to increased productivity by Urubatã E. Gomes, Diogo L. de Oliveira, Luciana C. Berti, Olavo Amaral, Diogo O. Souza, Susana T. Wofchuk

    Published 2011-09-01
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  4. 4
    Application of anisotropy of magnetic susceptibility (AMS) fabrics to determine the kinematics of active tectonics: examples from the Betic Cordillera, Spain, and the Northern Apennines, Italy

    Application of anisotropy of magnetic susceptibility (AMS) fabrics to determine the kinematics of active tectonics: examples from the Betic Cordillera, Spain, and the Northern Apen... by D. J. Anastasio, F. J. Pazzaglia, J. M. Parés, K. P. Kodama, C. Berti, J. A. Fisher, A. Montanari, L. K. Carnes

    Published 2021-05-01
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