Reproductive activity and welfare of rabbit does by C. Castellini

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Evaluation of body condition in pregnant rabbit does by ultrasound scanner by C. Mugnai, C. Castellini, A. Dal Bosco

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Effect of LPS-induced inflammatory state on some aspects of reproductive function of rabbit does by A. Dal Bosco, G. Brecchia, R. Cardinali, C. Castellini

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Assessment of a reproduction rhythm based on the body condition of rabbit doe: preliminary results by C. Mugnai, C. Castellini, R. Cardinali, A. Dal Bosco

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Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method by F. Sirri, C. Castellini, M. Bianchi, M. Petracci, A. Meluzzi, A. Franchini

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Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues – CORRIGENDUM by S. Mattioli, A. Dal Bosco, M. Maranesi, L. Petrucci, P.G. Rebollar, C. Castellini

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Fattening rabbits in mobile arks: effect of housing system on in vivo oxidative status and meat quality by S. Mattioli, M. Martino, S. Ruggeri, V. Roscini, L. Moscati, A. Dal Bosco, C. Castellini

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Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues by S. Mattioli, A. Dal Bosco, M. Maranesi, L. Petrucci, P.G. Rebollar, C. Castellini

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Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity by E. Boschetti, A. Bordoni, A. Meluzzi, C. Castellini, A. Dal Bosco, F. Sirri

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Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs by S. Mattioli, R. Ortenzi, S. Scuota, A. Cartoni Mancinelli, A. Dal Bosco, E. Cotozzolo, C. Castellini

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Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones by S. Mattioli, S. Ruggeri, B. Sebastiani, G. Brecchia, A. Dal Bosco, A. Cartoni Mancinelli, C. Castellini

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Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg by S. Mattioli, A. Dal Bosco, M. Martino, S. Ruggeri, O. Marconi, V. Sileoni, B. Falcinelli, C. Castellini, P. Benincasa

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Olive cake dietary supplementation in rabbit: immune and oxidative status by A. Taticchi, M. Servili, L. Battistacci, L. Moscati, E. Mourvaki, C. Castellini, R. Cardinali, A. Dal Bosco

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Carcass traits and meat quality of growing rabbits in pens with and without different multilevel platforms by M. Martino, S. Mattioli, P. Farkas, Zs. Szendrő, A. Dal Bosco, S. Ruggeri, Zs. Matics, C. Castellini, Zs. Gerencsér

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Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains by A. Cartoni Mancinelli, E. Silletti, S. Mattioli, A. Dal Bosco, B. Sebastiani, L. Menchetti, A. Koot, S. van Ruth, C. Castellini

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