Showing 1 - 5 results of 5 for search 'C. Cavani', query time: 0.02s Refine Results
  1. 1
    Effects of transport and lairage on mortality, liveweight loss and carcass quality in broiler chickens

    Effects of transport and lairage on mortality, liveweight loss and carcass quality in broiler chickens by C. Cavani, M. Petracci, M. Bianchi

    Published 2010-01-01
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  2. 2
    Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness

    Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness by C. Cavani, M. Pascual, M. Petracci, M. Bianchi

    Published 2010-04-01
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  3. 3
    Technological characteristics of rabbit meat with raised n-3 PUFA

    Technological characteristics of rabbit meat with raised n-3 PUFA by C. Cavani, M. Petracci, M. Betti, M. Bianchi

    Published 2011-03-01
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  4. 4
    Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat

    Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat by S. Mudalal, M. Lorenzi, F. Soglia, C. Cavani, M. Petracci

    Published 2015-01-01
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  5. 5
    Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers

    Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers by G. Baldi, F. Soglia, M. Mazzoni, F. Sirri, L. Canonico, E. Babini, L. Laghi, C. Cavani, M. Petracci

    Published 2018-01-01
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