Nutritive value of co-products derived from olivecake in rabbit feeding by J.C. de Blas, C.A. Rodriguez, F. Bacha, R. Fernandez, R. Abad-Guamán

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Management factors affecting mortality, feed intake and feed conversion ratio of grow-finishing pigs by P.S. Agostini, A.G. Fahey, E.G. Manzanilla, J.V. O’Doherty, C. de Blas, J. Gasa

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Effect on digestion and performance of dietary protein content and of increased substitution of lucerne hay with soya-bean protein concentrate in starter diets for young rabbits by S. Chamorro, M.S. Gómez-Conde, A.M. Pérez de Rozas, I. Badiola, R. Carabaño, J.C. De Blas

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Development of simplified sampling methods for behavioural data in rabbit does by C. Alfonso-Carrillo, E. Martín, C. De Blas, M.A. Ibáñez, A.I. García-Ruiz, P. García-Rebollar

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Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission by P. Ferrer, S. Calvet, P. García-Rebollar, C. de Blas, A.I. Jiménez-Belenguer, P. Hernández, O. Piquer, A. Cerisuelo

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