Performance and Carcass Yield of Broilers Fed Crude Glycerin at Differing Inclusion Levels by J Broch, J Henz, R Nunes, C Eyng, V Savaris

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Dried Cassava Residue in Laying Quail Feeding by AZ Almeida, C Eyng, RG Garcia, RV Nunes, GG Sangalli, KC Nunes

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Mixed crude glycerin in laying hen diets: live performance and egg quality and fatty acid profile by CRA Duarte, AE Murakami, KMO Boso, C Eyng, IC Ospina-Rojas, PT Matumoto-Pintro

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Influence of the gross dietary level of glycerin on performance, blood parameters, carcass yield, and quality of meat of broilers by C. de Souza, J. Broch, C. Eyng, C. de Souza, J.H. Oxford, R.V. Nunes

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Immune Responses in Broiler Chicks Fed Propolis Extraction Residue-supplemented Diets by C. Eyng, A. E. Murakami, T. C. Santos, T. G. V. Silveira, R. B. Pedroso, D. A. L. Lourenço

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Energy values of crude glycerin for broilers by C. de Souza, J. Broch, C. Souza, L. Wachholz, T.L. Kohler, C. Eyng, R.V. Nunes

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Effect of dietary glycerin supplementation in the starter diet on broiler performance by J.R. Henz, R.V. Nunes, C. Eyng, P.C. Pozza, R. Frank, R.A. Schone, T.M.M. Oliveira

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Dry Residue of Cassava Associated With Carbohydrases in Diets for Broiler Chickens by I.M. da Silva, J. Broch, L. Wachholz, C. de Souza, F.S. Dalolio, L.V. Teixeira, C. Eyng, R.V. Nunes

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Performance, bone characteristics, and physiological parameters of broilers fed nutrient-restricted diets supplemented with multicarbohydrase complex associated with high levels of... by G.G. Sangalli, C. Eyng, M. Spindola, R.V. Nunes, J. Broch, V.D. Lenhardt Savaris, N. Rohloff, Jr., T.L. Köhler

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Valores energéticos e composição bromatológica do resíduo seco de fecularia associado a carboidrases para frangos de corte em fase de crescimento by I.M. Silva, J. Broch, L. Wachholz, C. de Souza, I.C. Pires Filho, C. Eyng, C.Y. Tsutsumi, R.V. Nunes

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Interactions between lipid source and vitamin A on broiler performance, blood parameters, fat and protein deposition rate, and bone development by V.D.L. Savaris, C. Souza, L. Wachholz, J. Broch, C. Polese, P.L.O. Carvalho, P.C. Pozza, C. Eyng, R.V. Nunes

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Phytase and phytate interactions on broilers' diet at 21 days of age by J. Broch, E.C. dos Santos, J.L. Damasceno, P. de O. Nesello, C. de Souza, C. Eyng, G.M. Pesti, R.V. Nunes

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Distillers dried grains with soluble and enzyme inclusion in the diet effects broilers performance, intestinal health, and microbiota composition by Gabriela C. Dal Pont, A. Lee, C. Bortoluzzi, N. Rohloff Junior, Y.Z. Farnell, R. Pilla, J.S. Suchodolski, M. Ceccantini, C. Eyng, M.H. Kogut

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