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    Benefits of blackberry nectar (Rubus spp.) relative to hypercholesterolemia and lipid peroxidation Beneficios del néctar de mora (Rubus spp.) en relación con la hipercolesterolemia y la peroxidación lipídica

    Benefits of blackberry nectar (Rubus spp.) relative to hypercholesterolemia and lipid peroxidation Beneficios del néctar de mora (Rubus spp.) en relación con la hipercolesterolemia... by P. R. Ferreira de Araujo, V. da Silva Santos, A. Rodrigues Machado, C. Gevehr Fernandes, J. A. Silva, R. da Silva Rodrigues

    Published 2011-10-01
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