PRODUCTION PARAMETERS OF SLOVAK NATIONAL HEN’S BREED ORAVKA by J. WEIS, C. HRNČÁR

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POPULATION SIZE OF AUTOCHTHONOUS AND LOCALLY ADAPTED HEN’S BREEDS ON AREA OF THE SLOVAK REPUBLIC by J. WEIS, C. HRNČÁR

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MONITORING OF NATIONAL GEESE BREEDS POPULATION ON SLOVAKIA by C. HRNČÁR, J. WEIS, S. MINDEK

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EFFECT OF PROBIOTIC PREPARATES WITH DIFFERENT STRAIN ON MEAT PRODUCTION OF BROILER DUCKS by J. WEIS, C. HRNČÁR, S. MINDEK

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Comparison of some meat quality and liver characteristics in Muscovy and mule ducks by D. Kokoszyński, A. Wilkanowska, H. Arpášová, C. Hrnčár

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