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Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs by Giovanna Minelli, Paolo Macchioni, Maria C. Ielo, Piero Santoro, Domenico P. Lo Fiego
Published 2013-06-01
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P660: SEROLOGIC RESPONSE TO THE SECOND AND THIRD DOSE OF THE SARS-COV-2 VACCINE IN PATIENTS WITH CHRONIC LYMPHOCYTIC LEUKEMIA: RESULTS OF A PROSPECTIVE, CENTRALIZED, MULTICENTER ST... by F. R. Mauro, D. Giannarelli, C. Galluzzo, A. Visentin, A. M. Frustaci, P. Sportoletti, C. Vitale, G. Reda, M. Gentile, L. Levato, R. Murru, D. Armiento, C. Ielo, R. Maglione, E. Crisanti, A. Cipiciani, V. Mattiello, V. Gianfelici, L. Barabino, R. Amici, M. Coscia, A. Tedeschi, L. Trentin, S. Baroncelli
Published 2022-06-01
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