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STUDY OF THE ACCUMULATION OF PAH’S TRUE OUT THE TECHNOLOGICAL PROCESS OF MEAT PRODUCTS by Anca Naghiu, C. Laslo
Published 2014-07-01
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2
APPLIED RESEARCH TO ASSESS THE CONSUMPTION OF MEAT PRODUCTS IN CLUJ COUNTY by Anca Naghiu, M.O. Naghiu, C. Laslo
Published 2012-07-01
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THE PRESENT OF PAH’S IN MEAT PRODUCTS FOUND ON THE CLUJ-NAPOCA MARKET by Anca Naghiu, R. Laslo, D. Simedru, C. Laslo
Published 2012-07-01
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